Part of the tea party planning was figuring out what kind of cake to make. I had grand plans of a topsy-turvy concoction with a tea cup sitting off-kilter on the top complete with tea splashing over the side of the cup. That all changed when I asked the birthday girl what she wanted and she said two words: tea pot. My grand plan flew out the window and I got to work figuring out how to construct the cake she requested.
After browsing the galleries at CakeCentral.com, I came up with my design. I baked a ten-inch round cake and covered it with buttercream. On top of this, I placed a fondant “tablecloth” and on top of that a tea pot made from cake.
Rather than trying to sculpt a tea pot from round cakes, I baked up some cake in bowls. My bowls are stoneware so they are oven safe. Before putting bowls in the oven, check to make sure they are oven safe. Here is a picture of the bowl I used:
I liberally applied some homemade cake release solution to the bowls and inserted a well-greased rose-nail upside down in the bowl before pouring in the batter. I let the caked bake for about 45 minutes before checking on them and to my surprise, they were almost done.
When the cakes were cool, I put them together with a thin layer of buttercream in the middle. After applying a thin layer of buttercream and chilling the cakes for a while, it was time for the fondant. I had some issues with the fondant, mostly because of the shape of the tea pot. Every time I would try and get the fondant to come back down to the bottom of the pot, it would start to tear! Either that or my fingernails would poke a big hole in it! (Note to self: Remember to cut fingernails super short before working with fondant!) I finally got the fondant to cover most of the cake successfully and used a few tricks to cover up the mistakes! 🙂 Here’s a picture of the cake: