Cookbook Review: Inspiralized

Ali Maffucci

About a year ago, I was super excited to get my hands on a spiralizer so that I could try my hand at one of the latest food crazes, vegetable noodles. My kids and I had what we referred to as the Great Zoodle Adventure. After that first experiment, the spiralizer has only made an appearance a couple of times. When I was checking out books on Blogging for Books, I was super excited to a book all about spiralizing available for review.  I think my kids were as excited for its arrival as I was. 🙂

Insprialized has recipes for everything from breakfast to dessert and many more in between. Some of the ones that stuck out most to me were Chicken Carrot Noodle Soup and Chicken and Broccoli Skillet Bake. There are pictures for many of the recipes, as well as step by step pictures for some tougher techniques. I think my favorite part of this book is that it actually gives you tips on how to use the spiralizer, from everything to how to pick the fruit or veggie to how to choose which blade to use. Given my life as a busy homeschooling soccer mom, I haven’t quite gotten the chance to try out any of these recipes, but the kids and I look forward to testing many of them once things calm down for a bit.

I received a complimentary copy of this book in exchange for this review. All thoughts are my own and I was not required to write a positive review.

Buy the Book:
If you’re interested in checking out this book you can find it on Amazon and Barnes and Noble, as well as many other retailers.


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