5 in 5 For Every Season
In this follow up to his bestseller, 5 in 5, celebrity chef Michael Symon sticks with his simple formula of 5 ingredients + 5 minutes, adding a seasonal cooking component. In this new cookbook, Symon introduces 165 new recipes that use 5 main ingredients. The cookbook is organized by season and includes a 5th section specifically devoted to making the holidays simple. Many of the recipes include pictures and each includes an introduction by Symon, some providing tips about substitutions that can be made.
Flipping through the book on an empty stomach is a bad idea! I can’t wait to try some of the recipes, especially the pasta dishes.
I received a complimentary copy of this book in exchange for this review. All thoughts are my own and I was not required to write a positive review.